How to properly bake pizza in the oven. Quick pizza at home: recipe

Real Italian pizza can be easily made at home in the oven, there is various recipes cooking, not only various types dough, but also filling. There are over 500 pizza recipes in the world. And it all started with simple recipe baked on a dough cake leftovers. After all, in Italy it was the food of poor peasants.

To make your pizza look like in a pizzeria, you need quite a bit, prepare the dough correctly and choose the toppings. There are many options, as I said, so choose, try and fantasize.

The basis for pizza - flatbread, can be cooked on yeast or unleavened dough. Options, as they say, to your taste. On kefir or milk, mineral water or just water, on sponge, traditional the classic way and in haste. Again, there are a lot of assistants in the kitchen; making pizza dough in a slow cooker or bread machine will not be difficult.

With the filling, everything is much more interesting, because you can compose the taste of the dish yourself, or replace the missing components with others. Even the thickness of this Italian flatbread will depend on your desire. Just keep in mind, the thicker the more time for baking.

The only thing that must be observed during cooking is the sequence of the laid out layers. The first is a thinly rolled dough cake, it is usually coated tomato sauce, pasta or ketchup. The main ingredient is always meat, minced meat, sausage, fish or seafood, olives, mushrooms, rice, various vegetables, even fruits are possible. But the top layer is necessarily cheese, otherwise it will be a completely different dish.

Homemade pizza - recipes

Italian pizza "Margherita" according to a traditional recipe

We will need to take the following products:

A glass of slightly warm water
Two and a half faceted glasses of wheat flour
A tablespoon of olive oil
A teaspoon of dry atomic yeast
Half a teaspoon of table salt
Half a tablespoon of granulated sugar

Two tablespoons of olive oil
Two small tomatoes
Three cloves of garlic
To taste oregano, hot ground pepper, sugar, basil, salt

Two hundred grams of mozzarella cheese
medium-sized tomato

How to cook a real delicious Italian pizza like in a pizzeria:

In a bowl, dissolve yeast and sugar in warm water. Pour in the oil and begin to mix in the flour, do not forget to salt. As a result, we get a soft, not very tight dough. Let it come up for half an hour and roll it into a thin pancake.

To prepare the sauce, we need to peel the tomatoes from the skin, for this it is enough to dip them in two minutes hot water. The skin is then easily removed.

Finely chop the tomatoes and send them to a frying pan to boil in olive oil, after fifteen minutes add crushed garlic and all the spices there.

We cut the tomatoes for the filling into thin slices, we also cut the cheese. We lay the rolled out layer of dough on a baking sheet, coat it with the sauce we received and lay out the products for the filling. Bake no more than ten minutes at 220 degrees.

Pizza in the oven with sausage (in a hurry)

The recipe is easy and simple to make pizza when time is short and you don’t feel like messing around.

We will use:

six glasses of flour
One third of a glass of slightly warm water
A teaspoon of table salt
A teaspoon of dry yeast
Teaspoon of runny honey
Tablespoon of sunflower oil

Two hundred grams of boiled sausage any without fat
Two medium tomatoes
Two tablespoons low-fat mayonnaise
Tablespoon of tomato paste or ketchup

How to make pizza at home:

We heat the water a little to easily dilute the yeast with honey in it. Salt, pour in the oil, sift the flour in portions into the liquid. Knead not very tight dough. Let him lie down under a towel for five minutes. We roll out the circle thinner and begin to lay out the filling.

Mix the mayonnaise with tomato paste, Lubricate the cake, put the sausage cut into strips and diced tomatoes on top. Sprinkle everything with cheese. Bake for about seven minutes.

Yeast dough cheese pizza recipe

We use the following ingredients:

Two hundred grams of the hardest cheese
Three hundred grams of raw smoked sausage, you can salami
two small tomatoes
medium bulb
Dried marjoram to taste
Half a bell pepper
Greens to your liking

Half a liter of kefir
Half a glass of sunflower oil or any other vegetable oil
A teaspoon of table salt
Half a glass of warm water
teaspoon of sugar
Two teaspoons dry yeast
flour as needed

Step by step recipe for making pizza at home:

We dilute sugar with yeast in warm water until completely dissolved.
In kefir, mix oil with salt,
Pour the yeast into it and sift the flour a little at a time, stirring at the same time. The dough should not be very tight.
Let's give him a few minutes to "rest". Then roll it out very thin.
We begin to lay out the filling, smear the base with mayonnaise and sprinkle with marjoram.
Then we make a good layer of grated cheese.
On top of the cheese in a circle, in turn, lay out the rings of sausage, onion and tomato.
Sprinkle with chopped sweet pepper and the second part of the cheese.
Bake in a well-heated oven for twenty minutes.

Recipe for pizza in the oven without yeast in milk

We use the following products:

3/4 cup warmed milk
Egg
A third cup of tomato paste
Two hundred grams of salami
Two hundred grams of hard cheese
One small tomato
Bunch of fresh dill
Salt and pepper as required

Cooking pizza on a thin dough without yeast:

Break the egg with a whisk together with salt and pepper, then pour in the milk and stir. Gradually sift the flour into the liquid. The dough should be soft and not sticky to your hands. Then you get a thin pizza. We give him quite a bit to lie down and roll out.

Lubricate the base with tomato paste, evenly place the sausage, cut into strips, on it. Arrange tomato slices on top and sprinkle with chopped herbs. The very last layer is made from grated cheese chips. Bake in the oven for about ten minutes.

Quick recipe for pizza in the oven from yeast dough

We take the following products:

Half a kilo of flour
1/3 cup olive or sunflower oil
teaspoon dry instant yeast
A glass of warm milk
pinch of salt
Two teaspoons of sugar

One hundred grams of any smoked sausage
One hundred grams of smoked chicken thigh
Two tablespoons of ketchup and mayonnaise
Two medium fleshy tomatoes
A small pod of sweet pepper

How to cook delicious pizza simply and quickly:

Let's heat a little milk and stir sugar, yeast and salt in it, add butter there and begin to gradually sift the flour, not forgetting to mix. We make soft dough. We roll out a round and thin base from it.

Mix mayonnaise with ketchup and spread on the cake. Sausage and meat are cut into strips and laid out on top. We try to cut the tomatoes into thin rings, lay them out in the next layer. Grind the pepper and sprinkle on the tomatoes, cover everything with grated cheese on top. Bake up to full cooking in the oven at 200 degrees.

Pizza recipe with mushrooms and ham

We will need to take:

One and a half cups of wheat flour
A third cup of olive oil
3/4 cup warm water
Half a teaspoon of salt
Tablespoon to the detriment of dry yeast

two tablespoons of tomato paste
sunflower oil
half a glass of water
basil
garlic and salt optional

Two hundred grams of pickled champignons
Two hundred grams of ham
medium-sized bulb
Small bell pepper
Olives
Two hundred grams of any hard cheese
Basil, oregano, garlic to taste

How to make pizza with mushrooms in the oven:

Mix all dry ingredients, flour, yeast and salt in a bowl. Separately, mix water with oil and pour the liquid into the flour, knead the soft dough, leave it right there, where it was kneaded for half an hour, just cover it with a napkin.

Now let's get to the sauce. Heat the oil in a frying pan and quickly fry the minced garlic. Add tomato paste, water, all spices there and simmer a little.

Roll out the rested dough into a thin pancake and place on a baking sheet. Lubricate with the sauce prepared by us, which must be allowed to cool. Then we lay out the filling: onion, cut into half rings, small sticks of ham, grated cheese, small cubes of pepper and mushrooms.

Bake in the oven for no longer than twenty minutes at two hundred degrees.

Puff pastry pizza recipe

Three hundred grams of puff pastry
Two hundred grams of any hard cheese
Two hundred grams of salami
Two hundred grams of cherry tomatoes
Two tablespoons of mayonnaise
In a small bundle green onion and dill

How to make puff pastry pizza:

Roll out the air-defrosted dough into a thin layer. Cut the sausage into cubes, finely chop the greens, cherry tomatoes into slices, rub the cheese into chips.

Spread the pizza base on a baking sheet and grease with mayonnaise, then put the tomatoes, onion, sausage, greens on top and cover everything with cheese. Bake in the oven for about fifteen minutes at two hundred degrees.

Pizza in the oven with chicken - recipe

What we will need:

Two glasses of wheat flour
Partial glass of warm water
One and a half teaspoons of dry yeast
Three tablespoons of sunflower oil
Tablespoon of granulated sugar
Half a teaspoon of salt

Four hundred grams of chicken fillet
Jar of canned pineapples
Tomato ketchup or any sauce
One hundred grams of hard cheese
One hundred grams of mozzarella

Cooking pizza with chicken in the oven step by step:

Right on the table or in a wide bowl, mix all bulk products, make a liquid crater in the center.
Pour warm water and vegetable oil into the recess.
We start not too steep dough.
As soon as the dough stops sticking, cover it with a towel and put it in the warmest place for half an hour.
While the dough is resting, make the filling. Cook the chicken fillet until fully cooked in salted water and cut into strips.
Cut pineapples into small pieces.
We stretch the dough on a baking sheet and stretch it all over the space.
Lubricate the cake with sauce.
Lay out the mozzarella pieces.
Put the chicken on top.
Make a layer of pineapple over the chicken.
Sprinkle the top with shredded cheese.
We remove the bake for twenty minutes at two hundred degrees.

Recipe for homemade pizza on kefir without yeast

We will use:

Two glasses of wheat flour
A glass of kefir
One hundred grams of butter
Half a teaspoon of table salt
Tablespoon of sugar
Half a teaspoon of baking soda

Three hundred grams of boiled chicken
One hundred grams of champignons
Two hundred grams of hard cheese
Five tablespoons of ketchup
Two fleshy tomatoes
salt to your taste and Provencal herbs

How to cook pizza at home:

In a deep bowl, mix slightly warmed kefir and an egg. Add melted butter, salt, add sugar, whisk again with a whisk or fork. Gradually add the sifted flour, stirring without stopping. The dough should not be too hard, just enough to stop sticking. Such a test must be aged for half an hour in order for the soda to work.

We clean the fresh mushrooms and cut them into slices, cut the tomatoes into slices, rub the cheese on a grater. Chicken fillet cut into strips. Add the herbs de Provence to the ketchup and stir.

Roll out the dough into a thin pancake and place on a baking sheet. Lubricate with sauce, begin to lay out products in layers, a little cheese, then chicken meat, then mushrooms, after tomatoes and the last cheese. We bake at two hundred degrees for no longer than fifteen minutes.

30.04.2018

It's hard to find a person who doesn't like pizza. The advantages of this dish, many housewives include the convenience of cooking. And if you use an express recipe, pizza will become a lifesaver in the absence of time for something more serious.

Compared to so many recipes for other baked goods, calling a pizza recipe time-consuming is difficult, but it really takes more than 5-10 minutes to create. That is why some housewives who really liked this dish are looking for a recipe to cook pizza at home in the oven quickly and without losing the original taste. To some extent, this can be achieved by using yeast dough, although it will not turn out too lush, but in some regions of Italy pizza is served on a thin basis.

Ingredients:

wheat flour - 400 g;
flour 00 (durum) - 100 g;
water - 200 ml;
olive oil - 5 table. spoons;
a pinch of salt;
tomato paste - 5 table. spoons;
shrimp i / m - 100 g;
tomatoes - 150 g;
Bulgarian peppers - 2 pcs.;
mozzarella - 200 g.

Cooking method:

If desired, the Italian thin dough recipe presented above is adapted to the same yeast-free, but already more magnificent, because it is prepared on kefir by adding soda. The taste of the base turns out to be a little sour, so it is recommended to make the filling spicy. For example, using smoked chicken, adjika, purple onions and pickled cucumbers. Kefir choose not too old, otherwise it will spoil your taste of the dish!

Ingredients:

egg 2 cat.;
kefir - 230 ml;
soda - 1 tsp. spoon;
olive oil- 60 ml;
flour varieties - 2.5 cups;
adjika - 3 table. spoons;
smoked chicken - 200 g;
pickled cucumbers - 200 g;
purple onion - 2 pcs.;
mozzarella - 220 g.

Cooking method:

Another rather interesting dough that can act as the basis for pizza is mayonnaise, consisting of only 4 components. Due to this, the dish is not only fast, but also convenient to prepare, because few products are required. If desired, mayonnaise is replaced with not too fat (10-15%) sour cream. In addition, the recipe is easy to remember, since the dough components are measured in tablespoons (the ratio of mayonnaise to flour is 3: 2), and the toppings need to be taken a little so as not to overload the pizza.

Ingredients:

eggs 2 cat. - 2 pcs.;
salt;
mayonnaise - 6 table. spoons;
wheat flour - 9 table. spoons;
mushrooms - 100 g;
semi-hard cheese - 160 g;
onion bulb;
black olives - 50 g;
tomatoes - 100 g;
ketchup - 2 table. spoons.

Cooking method:

Of course, this has little in common with the original Italian dish, if you do not take into account appearance, but for those who just want something similar and very tasty, it will do. Here you do not have to spend a lot of time kneading and proofing the dough, and the subsequent baking will take only 10 minutes: this is the reason for such a promising name for this "pizza". Add another 3-5 minutes to prepare the products, and a hot delicious breakfast or a quick dinner for gatherings with friends is in front of you.

Ingredients:

pita bread (not roll) - 1 pc.;
boiled-smoked sausage - 200 g;
cherry tomatoes - 150 g;
tomato paste - 2 table. spoons;
ground pepper;
olive oil - 1 table. spoon;
mozzarella (not balls) - 120 g.

Cooking method:

Sometimes it happens that the guests are already on their way, and there is very little time for cooking. Or you want to have a tasty snack, but you can’t wait for a long time. In this case, the dish can help out is prominent representative cuisine of Italy, its taste is familiar to everyone. There are several recipes that make quick pizza preparation possible. Each of them will be described in more detail in this article.

What do you need for a quick pizza?

The fastest pizza preparation is guaranteed when using a store-bought base for this dish. However, no semi-finished product can be compared with a dough made by oneself. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. Such a variety of recipes allows you to choose the option that is right for you, depending on what products are present in the refrigerator.

Another important condition fast food pizza is the use of finished products as toppings. The most commonly used are a variety of sausages, tomatoes, canned mushrooms, salted cucumbers, olives and, of course, hard cheese.

Below are detailed descriptions several recipes that make quick pizza preparation possible.

Jamie Oliver's Pizza

A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American culinary specialist Jamie Oliver. He recommends making batter. The following products are needed for an instant pizza according to a recipe from an American chef:

Sour cream or mayonnaise - 3 table. spoons;
. flour - 3 table. spoons;
. chicken egg - 1 pc.;
. soda;
. vinegar.

The process of making pizza from Jamie Oliver consists of the following steps:

1. Put sour cream or mayonnaise in a deep container. Pour in the flour. Crack an egg. Mix all ingredients well.
2. Add a pinch of soda slaked with vinegar. About the consistency, the resulting mixture should resemble dough for pancakes.
3. Pour the batter into the oven. Bake in the oven at 235°C for 10 minutes. Then put the filling on the dough, sprinkle with grated cheese and cook the dish for another ten minutes at 200 ° C.

Pizza on yeast dough

In order to make instant cooking, you need the following ingredients:

Milk - 300 milliliters;
. flour - 400 grams;
. vegetable oil - 2 table. spoons;
. mayonnaise - 2 table. spoons;
. salt;
. dry yeast - 2 tsp. spoons.

The process of making pizza on yeast dough is as follows:

1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave for 15 minutes in a warm place.
2. After the specified time, pour half the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Pour in the flour that remains and knead a stiff dough that will not spread. Leave it for 15 minutes to proof.
4. After the specified time, roll out the dough and put it in a pizza dish, pre-oiled or covered with parchment. Lubricate with tomato sauce or ketchup, lay out the filling, sprinkle with grated cheese in advance and cook in a well-heated oven for 30 minutes.

Pizza in a pan

The recipe for quick pizza in a pan involves the use of batter. The result, no doubt, will please any hostess. After all, such a dish will practically not differ from that cooked in the oven.
In order to make quick cooking, you need the following ingredients:

Chicken egg - 2 pcs.;
. sour cream - 5 table. spoons;
. mayonnaise - 5 table. spoons;
. flour - 10 table. spoons;
. salt.

Cooking pizza in a pan is as follows:

1. Combine sour cream and mayonnaise in a deep bowl. drive in chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should have a consistency similar to sour cream.
3. Lubricate the pan with vegetable oil. Pour batter into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle in advance
6. Put the pan on the stove. Cook for two to three minutes over medium heat. Then cover with a lid and leave on the stove for another 7 minutes until cooked, that is, until the cheese is completely melted.

Pizza with kefir dough

If you're short on time, Quick Cook can be achieved using the recipe. This recipe requires the following ingredients:

Flour - 250 grams;
. kefir - 250 milliliters;
. sugar - 1 tsp. spoon;
. soda - ¼ tsp. spoons;
. salt - ½ tsp. spoons.

You need to prepare such a pizza as follows:

1. Pour kefir into a deep container. Pour in soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into the pizza mold and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to get the mold out of the oven, place the filling on the dough, grease with mayonnaise and put the grated cheese on top.
5. Put the mold back in the oven and cook until the cheese is completely melted.

pasta pizza

Instant Pasta Pizza is made from the following ingredients:

Pasta - 250 grams;
. minced meat - 250 grams;
. hunting sausages - 100 grams;
. hard cheese - 250 grams;
. tomato sauce or ketchup - 400 milliliters;
. olive oil - 1 table. spoon;
. garlic - 3 cloves;
. dried oregano - ½ tsp. spoons;
. dried basil - ½ tsp. spoons;
. salt;
. greenery.

The process of making pizza from pasta consists of the following steps:

1. Put the brazier on medium heat and heat it up. Pour olive oil into a bowl. Pour the minced meat and cook it for 5 minutes. Drain excess fat.
2. Add 50 grams of hunting sausages, mix. Fry them together with minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 milliliters of water into the brazier and bring it to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until fully cooked. pasta.
6. Remove the frypot from the stove. Add the remaining hunting sausages and sprinkle with grated cheese.
7. Put in a preheated oven until the cheese is completely melted.
8. Remove the brazier from oven and decorate the finished pizza with herbs.

Instant Vermicelli Pizza

Required Ingredients:

Instant vermicelli - 2 packs;
. chicken egg - 4 pieces;
. bacon - 4 slices;
. tomato - 1 piece;
. onion - 1 piece;
. vegetable oil - 8 tablespoons;
. hard cheese - 150 grams;
. greenery.

Quick cooking pizza from vermicelli involves the following steps:

1. Pour vermicelli in a bowl with boiling water.
2. Peel the tomato from the skin, after dousing it hot water. Cut into thin slices.
3. Peel the onion, then chop it.
4. Cut the bacon into strips.
5. Drain the water from the vermicelli. Add tomato, onion and bacon. Mix.
6. Pour 2 tables. tablespoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large diameter frying pan with the remaining vegetable oil. Lay out the resulting mass. Pour in beaten eggs. Cook over low heat for five minutes.
9. Transfer the pizza carefully to a large plate and sprinkle with the remaining grated cheese.

Pizza "Margherita" fast food

This is an easy to make and very tasty pizza. A quick homemade recipe for this dish requires the presence of such ingredients:

Milk - 125 milliliters;
. margarine - 50 grams;
. flour - 250 grams;
. active dry yeast - 1 tsp. spoon;
. tomato - 3 pieces;
. hard cheese - 200 grams;
. sugar - 1 table. spoon;
. salt.

How to prepare this pizza:

1. Pour a little warmed milk into a deep container. Add sugar and yeast. Stir and leave for fifteen minutes in a warm place.
2. Put margarine in another container. Add flour and a pinch of salt. Chop these ingredients into crumbs.
3. Add suitable yeast with milk to the resulting mass. Quickly knead the dough, resembling a well-kneaded plasticine in consistency.
4. Form a cake with a thickness of 5 millimeters from the dough. Place on a baking sheet lined with parchment. Sprinkle the pizza base with half of the grated cheese. Lay out the tomato slices. Spread the remaining grated cheese on top.
5. Send to a well-heated oven for 15-20 minutes until fully cooked.

Conclusion

Using the recipes in this article, you can cook delicious pizza in no time. Depending on the availability of certain products in your refrigerator, you can choose a recipe that is right for you. After all, a quick pizza base is prepared both with and without yeast, adding kefir, sour cream, and mayonnaise to the dough. The use of no-cook products as fillings will also significantly reduce the time required to create delicious pizza.

Sometimes it happens that the guests are already on their way, and there is very little time for cooking. Or you want to have a tasty snack, but you can’t wait for a long time. In this case, pizza can help out. This dish is a prominent representative of Italian cuisine, its taste is familiar to everyone. There are several recipes that make quick pizza preparation possible. Each of them will be described in more detail in this article.

What do you need for a quick pizza?

Another important condition for the quick preparation of pizza is the use of ready-made products as a filling. The most commonly used are a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese.

Below are detailed descriptions of several recipes that make quick pizza preparation possible.

Jamie Oliver's Pizza

Sour cream or mayonnaise - 3 table. spoons;
flour - 3 table. spoons;
chicken egg - 1 pc.;
soda;
vinegar.

The process of making pizza from Jamie Oliver consists of the following steps:

1. Put sour cream or mayonnaise in a deep container. Pour in the flour. Crack an egg. Mix all ingredients well.
2. Add a pinch of soda slaked with vinegar. About the consistency, the resulting mixture should resemble dough for pancakes.
3. Pour the dough into the pizza mold. Bake in an oven preheated to 235°C for 10 minutes. Then put the filling on the dough, sprinkle with grated cheese and cook the dish for another ten minutes at 200 ° C.

Pizza on yeast dough

In order to make yeast dough for instant pizza, you need the following ingredients:

Milk - 300 milliliters;
flour - 400 grams;
vegetable oil - 2 table. spoons;
mayonnaise - 2 table. spoons;
salt;
dry yeast - 2 tsp. spoons.

The process of making pizza on yeast dough is as follows:

Pizza in a pan

Chicken egg - 2 pcs.;
sour cream - 5 table. spoons;
mayonnaise - 5 table. spoons;
flour - 10 table. spoons;
salt.

Cooking pizza in a pan is as follows:

1. Combine sour cream and mayonnaise in a deep bowl. Crack in chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should have a consistency similar to sour cream.
3. Lubricate the pan with vegetable oil. Pour batter into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle with pre-grated cheese.
6. Put the pan on the stove. Cook for two to three minutes over medium heat. Then cover with a lid and leave on the stove for another 7 minutes until cooked, that is, until the cheese is completely melted.

Pizza with kefir dough

If you have little time left, how to cook pizza? Quick cooking can be achieved using a kefir dough recipe. For this dish you need the following ingredients:

Flour - 250 grams;
kefir - 250 milliliters;
sugar - 1 tsp. spoon;
soda - ¼ tsp. spoons;
salt - ½ tsp. spoons.

You need to prepare such a pizza as follows:

pasta pizza

Instant Pasta Pizza is made from the following ingredients:

Pasta - 250 grams;
minced meat - 250 grams;
hunting sausages - 100 grams;
hard cheese - 250 grams;
tomato sauce or ketchup - 400 milliliters;
olive oil - 1 table. spoon;
garlic - 3 cloves;
dried oregano - ½ tsp. spoons;
dried basil - ½ tsp. spoons;
salt;
greenery.

The process of making pizza from pasta consists of the following steps:

1. Put the brazier on medium heat and heat it up. Pour olive oil into a bowl. Pour the minced meat and cook it for 5 minutes. Drain excess fat.
2. Add 50 grams of hunting sausages, mix. Fry them together with minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 milliliters of water into the brazier and bring it to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is cooked through.
6. Remove the frypot from the stove. Add the remaining hunting sausages and sprinkle with grated cheese.
7. Put in a preheated oven until the cheese is completely melted.
8. Remove the roaster from the oven and decorate the finished pizza with herbs.

Instant Vermicelli Pizza

Instant vermicelli - 2 packs;
chicken egg - 4 pieces;
bacon - 4 slices;
tomato - 1 piece;
onion - 1 piece;
vegetable oil - 8 tablespoons;
hard cheese - 150 grams;
greenery.

Quick cooking pizza from vermicelli involves the following steps:

1. Pour vermicelli in a bowl with boiling water.
2. Peel the tomato from the skin, after dousing it with hot water. Cut into thin slices.
3. Peel the onion, then chop it.
4. Cut the bacon into strips.
5. Drain the water from the vermicelli. Add tomato, onion and bacon. Mix.
6. Pour 2 tables. tablespoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large diameter frying pan with the remaining vegetable oil. Lay out the resulting mass. Pour in beaten eggs. Cook over low heat for five minutes.
9. Transfer the pizza carefully to a large plate and sprinkle with the remaining grated cheese.

Pizza "Margherita" fast food

This is an easy to make and very tasty pizza. A quick homemade recipe for this dish requires the presence of such ingredients:

Milk - 125 milliliters;
margarine - 50 grams;
flour - 250 grams;
active dry yeast - 1 tsp. spoon;
tomato - 3 pieces;
hard cheese - 200 grams;
sugar - 1 table. spoon;
salt.

How to prepare this pizza:

Conclusion

Using the recipes in this article, you can cook delicious pizza in no time. Depending on the availability of certain products in your refrigerator, you can choose a recipe that is right for you. After all, a quick pizza base is prepared both with and without yeast, adding kefir, sour cream, and mayonnaise to the dough. Using no-cook toppings will also greatly reduce the time it takes to create a delicious pizza.

Despite the fact that pizza is a traditional Italian dish, it has managed to firmly enter the menu of Russians. Today it is difficult to imagine a hearty breakfast without pizza, youth party, a quick snack, a picnic in nature or friendly gatherings in a big company. If initially pizza was considered food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order a ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made by yourself. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

So that the result does not overshadow your expectations, you should remember the basic rules for making authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. A longer fermentation time helps the dough increase in volume and also makes it taste sweeter. Kneading the dough should not be treated with fanaticism: this should be done only until it reaches the required consistency - it ceases to be sticky and will stretch well. Over kneading the dough can cause the finished pizza to be very brittle.

Before rolling out the dough, let it stand in a warm place so that the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially cooked ahead of time. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, as the dough takes much longer to cook.

To get the perfect crispy crust, it's best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use flour with low content squirrel.

Avoid using expensive ingredients - always use readily available ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients you already have in your fridge, like sausage left over from breakfast. The filling ingredients must be fresh. Remember that canned and wet foods tend to make the pizza look raw. To prevent this from happening, try to remove from such products excess water.

Never skimp on the sauce, as it determines the final taste of the pizza and helps to make the topping more juicy. Sauce made from tomato paste, which is almost always at hand - it is undoubtedly very fast and convenient, but do not be too lazy to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of pizza. If you have good quality Mozzarella cheese, don't "bury" it under the other ingredients, but place it on top. Remember that not every filling is suitable for dough of different thicknesses. So, thin crispy dough is best for meat and vegetable fillings, while for making pizza with a filling of several varieties of cheese, it is better to use a fluffy dough that will support the melted cheese mass well.

If you like juicy pizza, you can add some chopped onion to the topping. Pizza should be served as soon as it's cooked, before the cheese has set. Chilled pizzas can be reheated in the oven or microwave, but freshly baked pizzas are best served as nothing beats the flavor of freshly baked bread. Watch the pizza in the oven from time to time, especially towards the end of the cooking time. She can quickly go from undercooked to overcooked in these last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the appetizer unappealing, making the pizza less appealing. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, since as the pizza cools, the dough will harden and it will be more difficult to cut it. Thanks to cutting with scissors, the cheese will remain in place, and the filling will not fall apart.

The secret to a delicious homemade pizza is also in the drinks you serve with this appetizer. Be aware that overly sweet, coffee and soda drinks can overpower the pizza. In this case, the best options would be green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

Recipe yeast dough for pizza requires active dry yeast. Make sure the yeast is fresh and the expiration date on the packaging is up to date. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which makes the pizza crust crispier.

Ingredients:
1.5 cups warm water
1 pack dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Cooking:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and oil. Knead the elastic dough with your hands or with a mixer fitted with a dough hook. If the dough seems too sticky to you, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it doubles in size. It usually takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can preheat the oven to 65 degrees, turn it off, and place the bowl of dough in the heated oven, letting the dough rise.

Cooking pizza dough in the traditional way using yeast takes some time, during which the dough should increase in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is prepared very simply, and homemade pizza based on it turns out to be incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Cooking:
In a large bowl, mix all the ingredients until the dough stops sticking to the sides of the bowl. Put the dough on a greased baking sheet and form thick edges that will hold the filling. Add toppings and bake pizza at 220 degrees for about 15 minutes.

The key to a great pizza, of course, is the delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in just a few minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs

Cooking:
Dissolve yeast in water. Add flour, salt, Italian herbs and mix. Put the dough on the table and knead a smooth elastic dough for about 5 minutes. If the dough sticks strongly to your hands and countertop, like chewing gum, add extra flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When everything is ready, divide the dough into two parts and form from each part big disk. The dough should have a thickness of no more than 6 mm. To get a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Put the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, put the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes - classic recipe familiar to many. If you have practically nothing on hand, except for a piece of sausage, tomatoes and cheese, this recipe will become a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers, or corn to the filling.

Ingredients:
For test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Cooking:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and put it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will turn out to be more spicy. Lubricate the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle the base with tomato sauce with one part of the cheese. Put the sliced sausage and slices of tomatoes. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always delicious and every time original treat, the filling in which can be constantly varied depending on preferences and the contents of the refrigerator. We suggest you cook a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 bulb
150 g cheese
2 tablespoons ketchup
greens to taste

Cooking:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Brush the surface of the dough with ketchup using a spoon or your hands. Put the chicken cut into thin strips, the onion cut into rings, the crushed sweet pepper and the tomatoes cut into circles or cubes. Sprinkle grated cheese on top.
Bake the pizza in a preheated oven at 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin crispy crust, just the right amount of mushrooms and a great combination of spices, all of which transform an ordinary appetizer into a delicious Italian pizza that deserves compliments. It is worth noting that not a single purchased tomato sauce can compare with a homemade sauce prepared by oneself. Try to prepare the sauce according to our recipe, and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Cooking:
In a large bowl mix flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and let rise for 1 hour to increase in volume.
In the meantime, make the tomato sauce. Remove skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop with a blender. Fry the minced garlic in the oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball, then roll out into a circle about 30 cm in diameter. Put the dough on a greased baking sheet and grease with tomato sauce. Put the chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If we follow our simple advice and using only fresh ingredients, your homemade pizza is sure to be a real culinary hit. Experiment!